Mixed Berry Sauce

READY IN: 35mins
Recipe by Luby Luby Luby

This is a wonderful sauce to serve over cheesecake, pound cake or even vanilla ice cream. If you don't like mixed berries you can use the individual berries of your choice. If prefer a more tart sauce reduce sugar to 1/2 cup.

Top Review by Candice K.

Easy and it turned out perfect. I didn't use any liquor but I added a touch of cinnamon. Yum!

Ingredients Nutrition

Directions

  1. In heavy saucepan combine water, sugar, cornstarch, almond extract, brandy and lemon zest, stirring to dissolve completely.
  2. Add frozen berries and mix well.
  3. Cook over medium heat until mixture comes to a boil.
  4. Lower heat and simmer gently approximately 20-30 minutes until slightly thickened.
  5. Let cool then refrigerate.

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