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Total Time
35mins
Prep 5 mins
Cook 30 mins

This is a wonderful sauce to serve over cheesecake, pound cake or even vanilla ice cream. If you don't like mixed berries you can use the individual berries of your choice. If prefer a more tart sauce reduce sugar to 1/2 cup.

Ingredients Nutrition

Directions

  1. In heavy saucepan combine water, sugar, cornstarch, almond extract, brandy and lemon zest, stirring to dissolve completely.
  2. Add frozen berries and mix well.
  3. Cook over medium heat until mixture comes to a boil.
  4. Lower heat and simmer gently approximately 20-30 minutes until slightly thickened.
  5. Let cool then refrigerate.
Most Helpful

5 5

Totally delicious. I will be making again soon. Used it as a topping for a cream cheese and whipped cream filled cream puff pie. Too die for!!

4 5

This is the perfect recipe for over cheesecake. Mine got too thick though. Probably something I did. Very tasty!

5 5

We enjoyed this sauce over White Jello- I didn't have brandy so I used vanilla. This is very versatile and would be great on ice cream, pudding, or cheese cake.Thanks Luby. Roxygirl