Mixed Berry Sangria

"My family are all wine drinkers and when I saw this in my Taste of Home Magazine knew I had to save it, not only does it taste good but looks so pretty. It states "once the sangria is gone you'll want a spoon to scoop up the sangria-soaked berries" Prep time does not include chilling"
 
Download
photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by Bonnie G #2 photo by Bonnie G #2
Ready In:
10mins
Ingredients:
7
Yields:
0.75 cup
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • In large pitcher, mix wine, juice and rum.
  • Add fruit.
  • Refrigerate at least 2 hours.
  • Serve over ice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.&nbsp; We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes