Total Time
10mins
Prep 10 mins
Cook 0 mins

My family are all wine drinkers and when I saw this in my Taste of Home Magazine knew I had to save it, not only does it taste good but looks so pretty. It states "once the sangria is gone you'll want a spoon to scoop up the sangria-soaked berries" Prep time does not include chilling

Ingredients Nutrition

Directions

  1. In large pitcher, mix wine, juice and rum.
  2. Add fruit.
  3. Refrigerate at least 2 hours.
  4. Serve over ice.