Mixed Berry Romanov

Total Time
1hr 15mins
1 hr 15 mins
0 mins

The traditional version of this simple Russian dish is to make it by marinating fresh berries in fruit-flavored liqueur for about an hour and then topping it with whipped cream. This simple version uses orange juice for marinating and vanilla yogurt for the topping.

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  • 1 12 cups fresh strawberries, cut in half
  • 1 cup blueberries
  • 2 tablespoons sugar
  • 2 tablespoons orange juice
  • 18 teaspoon orange extract or 1 tablespoon orange-flavored liqueur
  • 1 cup nonfat vanilla yogurt


  1. Place strawberries and blueberries in a medium bowl. Sprinkle with sugar and toss gently.
  2. Combine orange juice and orange extract (or liqueur). Spoon over berries and toss again. Let berries sit at room temperature for 1 hour, mixing occasionally.
  3. Divide berries and juice evenly into four individual serving bowls. Top each serving with 1/4 cup of yogurt.
  4. Serve right away.