Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mixed Berry Romanov Recipe
    Lost? Site Map

    Mixed Berry Romanov

    Mixed Berry Romanov. Photo by PaulaG

    1/2 Photos of Mixed Berry Romanov

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr 15 mins

    0 mins

    morgainegeiser's Note:

    The traditional version of this simple Russian dish is to make it by marinating fresh berries in fruit-flavored liqueur for about an hour and then topping it with whipped cream. This simple version uses orange juice for marinating and vanilla yogurt for the topping.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 1/2 cups fresh strawberries, cut in half
    • 1 cup blueberries
    • 2 tablespoons sugar
    • 2 tablespoons orange juice
    • 1/8 teaspoon orange extract or 1 tablespoon orange-flavored liqueur
    • 1 cup nonfat vanilla yogurt


    1. 1
      Place strawberries and blueberries in a medium bowl. Sprinkle with sugar and toss gently.
    2. 2
      Combine orange juice and orange extract (or liqueur). Spoon over berries and toss again. Let berries sit at room temperature for 1 hour, mixing occasionally.
    3. 3
      Divide berries and juice evenly into four individual serving bowls. Top each serving with 1/4 cup of yogurt.
    4. 4
      Serve right away.

    Ratings & Reviews:

    • on June 01, 2010


      I used orange juice concentrate instead of liqueur. This was really good and the kids liked it too! Reviewed for the May Veg*n Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2008


      What a fantastic easy dessert. I used frozen blueberries that were rinsed and fresh strawberries. I had some drained plain yogurt that I sweetened with about 2 teaspoons powdered sugar and stirred in 1/8 teaspoon vanilla. I did use the orange juice and orange extract. Made for *ZWT 4*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2008


      A bazillion stars! hands down winner in "battle dessert" last night. We had the luxury of home-grown blueberries and strawberries, and I used Yoplait Plus yogurt for a finishing touch. Easy to put together and absolutely deliscious! made for Daffy Daffodils ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Mixed Berry Romanov

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 66.0
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.9 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 1.9 g
    Sugars 13.0 g
    Protein 0.6 g

    The following items or measurements are not included:

    nonfat vanilla yogurt

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites