Total Time
5mins
Prep 5 mins
Cook 0 mins

I made this punch for my sister-in-law's baby shower, and it was a big hit. The raspberry sherbet turns it a pretty pink color. The little ones enjoyed eating the half-thawed berries out of the bottom of their cups.

Ingredients Nutrition

Directions

  1. In a large punch bowl, dump in frozen mixed berries.
  2. Add gingerale and stir into berries.
  3. Scoop entire container of raspberry sherbet on top.
  4. Serve and enjoy!

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