Total Time
Prep 10 mins
Cook 20 mins

Ingredients Nutrition


  1. Position a rack in the center of the oven and preheat to 400°F.
  2. Lightly butter twelve 2 1/2-inch muffin cups or place paper muffin cups in the muffin tin.
  3. In a medium bowl, whisk the flour, sugar, baking powder, baking soda and salt to combine and make a well in the center.
  4. In another medium bowl, whisk the milk, oil and eggs.
  5. Mix well and pour into the well.
  6. Stir just until blended.
  7. Fold in the berries.
  8. Spoon equal amounts of the batter into the muffin cups, filling them about three-fourths full.
  9. Bake until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
  10. Cool in the pan for 5 minutes.
  11. Remove the muffins and serve warm or cool on a wire rack.
Most Helpful

2 5

Ok there seems like there are several things missing in this recipe. The muffins are super heavy and I beat them by hand and with a mixer. They don't smell like muffins. If people are adding things like cinnamon and vanilla someone should correct the recipe. I'm here with muffins that I can prob break my window with. Recipe no bueno :(. Gonna try to salvage with some sort of butter cream icing or something

5 5

These muffins were really really good, I used strawberries and blueberries, and as some other reviews suggested, I added vanilla and cinnamon, thanks for a keeper!