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    You are in: Home / Recipes / Mixed Berry Jam Recipe
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    Mixed Berry Jam

    Mixed Berry Jam. Photo by Bonnie G #2

    1/1 Photo of Mixed Berry Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    mtilton's Note:

    Very good! This is adapted from another site on the internet. 2 cups = 1 pint. 4 pints = 8 cups. 8 cups = 1828 grams. 1828 grams = 91 tablespoons Measurements courtesy of

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    Serves: 91


    half pi ...

    Units: US | Metric


    1. 1
      In a large pan, combine berries with sugar.
    2. 2
      Crush berries with a potato masher.
    3. 3
      Add lemon juice and lemon rind.
    4. 4
      Bring to a boil, skimming off any foam that forms.
    5. 5
      Cook at a full boil until jam thickens, approximately 30 minutes (jelling point is 221F).
    6. 6
      While the berries are cooking, sterilize your jars and heat the seals in a pan of hot water.
    7. 7
      Pour jam into hot jars; wipe rims, place seals and screw on bands fingertip-tight.
    8. 8
      Process in a boiling water bath for five minutes; remove to a protected countertop and let cool, undisturbed for 24 hours.
    9. 9
      If any of the lids have not sealed, either re-process or store in the refrigerator and use those jars first.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on July 26, 2012


      Made this today as I had so many berries from my garden. I used strawberries, rasberries, blueberries and marionberries. Followed the recipe except for a few minor steps - didn't mash the berries, cooking them seemed to do that just fine and I like bits of fruit in my jams and didn't use a pressure canner - used the hot water bath method and that worked fine. Love the flavor and appearance and will be making more of this when next I have a harvest big enough.

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    • on August 31, 2013


      Very tasty jam, mine didn't set up properly, I haven't made a no pectin jam before this one, so it could be inexperience. I didn't have a lot of blueberries or any blackberries, so used the same qty, but used extra strawberries and a bit of apple as well.

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    • on July 27, 2013


      Really good. None of the berries overpower the others.<br/><br/>I boiled it for the 30 minutes and I think that is a little bit too long. I noticed thickening at about 20 minutes--and I should have stopped then.<br/><br/>The jam is a bit strong/thick. Otherwise, I would (and have) recommended this.

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    Nutritional Facts for Mixed Berry Jam

    Serving Size: 1 (19 g)

    Servings Per Recipe: 91

    Amount Per Serving
    % Daily Value
    Calories 31.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.2 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 0.4 g
    Sugars 7.3 g
    Protein 0.1 g

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