Mixed Berry Jam
"This is from a booklet that the IGA supermarket produced. It looks really good, and there's no jars required. But there is one problem - it doesn't say how long to cook it for until it reaches it's desired thickness. I'm going to take a guess on this one, since I haven't made it yet, but i plan to soon."
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
4 cups
ingredients
- 1419.54 ml strawberries, hulled and halved
- 946.36 ml mixed berries (raspberries, blueberries, blackberries)
- 473.18 ml granulated sugar
- 4.92 ml lemon peel
directions
- In a large saucepan over medium high heat, combine all the ingredients. Bring to a boil and simmer until jam is of desired thickness (I'm assuming about 20-30 minutes).
- Cool and place in plastic containers and freeze. Defrost in refrigerator before serving. (Can be frozen for up to 2 months or used fresh in the fridge within 10 days).
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Reviews
-
I made it with strawberries, frozen mixed berries and cherries- so delicious! -
Wonderful recipe for a tasty homemade jam, & a great gift idea (goes into my Holiday Gift Ideas cookbook)! For mixed berries I used a frozen combo of blueberries, raspberries & marionberries (for those who don't know, an American cross between Chehalem & Olallieberry blackberries), & a heaping teaspoon of finely minced lemon zest! I'm assuming my 'simmer' was very, very low, 'cause it took about 45 minutes for the jam to thicken enough for me! I was EXTREMELY PLEASED with the results this time, & can't wait to make this again with all fresh berries! Thanks for posting this recipe! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]
RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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