Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mixed Berry Jam Recipe
    Lost? Site Map

    Mixed Berry Jam

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Studentchef's Note:

    This is from a booklet that the IGA supermarket produced. It looks really good, and there's no jars required. But there is one problem - it doesn't say how long to cook it for until it reaches it's desired thickness. I'm going to take a guess on this one, since I haven't made it yet, but i plan to soon.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In a large saucepan over medium high heat, combine all the ingredients. Bring to a boil and simmer until jam is of desired thickness (I'm assuming about 20-30 minutes).
    2. 2
      Cool and place in plastic containers and freeze. Defrost in refrigerator before serving. (Can be frozen for up to 2 months or used fresh in the fridge within 10 days).

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on April 16, 2008


      I made it with strawberries, frozen mixed berries and cherries- so delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2008


      Wonderful recipe for a tasty homemade jam, & a great gift idea (goes into my Holiday Gift Ideas cookbook)! For mixed berries I used a frozen combo of blueberries, raspberries & marionberries (for those who don't know, an American cross between Chehalem & Olallieberry blackberries), & a heaping teaspoon of finely minced lemon zest! I'm assuming my 'simmer' was very, very low, 'cause it took about 45 minutes for the jam to thicken enough for me! I was EXTREMELY PLEASED with the results this time, & can't wait to make this again with all fresh berries! Thanks for posting this recipe! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mixed Berry Jam

    Serving Size: 1 (2266 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 701.3
    Calories from Fat 9
    Total Fat 1.1 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 9.6 mg
    Total Carbohydrate 177.2 g
    Dietary Fiber 9.1 g
    Sugars 110.0 g
    Protein 5.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites