Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mixed Berry Jam Recipe
    Lost? Site Map

    Mixed Berry Jam

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Studentchef's Note:

    This is from a booklet that the IGA supermarket produced. It looks really good, and there's no jars required. But there is one problem - it doesn't say how long to cook it for until it reaches it's desired thickness. I'm going to take a guess on this one, since I haven't made it yet, but i plan to soon.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan over medium high heat, combine all the ingredients. Bring to a boil and simmer until jam is of desired thickness (I'm assuming about 20-30 minutes).
    2. 2
      Cool and place in plastic containers and freeze. Defrost in refrigerator before serving. (Can be frozen for up to 2 months or used fresh in the fridge within 10 days).

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on April 16, 2008

      55

      I made it with strawberries, frozen mixed berries and cherries- so delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2008

      55

      Wonderful recipe for a tasty homemade jam, & a great gift idea (goes into my Holiday Gift Ideas cookbook)! For mixed berries I used a frozen combo of blueberries, raspberries & marionberries (for those who don't know, an American cross between Chehalem & Olallieberry blackberries), & a heaping teaspoon of finely minced lemon zest! I'm assuming my 'simmer' was very, very low, 'cause it took about 45 minutes for the jam to thicken enough for me! I was EXTREMELY PLEASED with the results this time, & can't wait to make this again with all fresh berries! Thanks for posting this recipe! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mixed Berry Jam

    Serving Size: 1 (2266 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 701.3
     
    Calories from Fat 9
    41%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.6 mg
    0%
    Total Carbohydrate 177.2 g
    59%
    Dietary Fiber 9.1 g
    36%
    Sugars 110.0 g
    440%
    Protein 5.0 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites