Mixed Berry Gratin

READY IN: 40mins
Recipe by JustJanS

My sisters recipe, I love anything with mixed berries in it!

Top Review by ellie_

Excellent way to use berries! My ds said this was the best desert we've had in a long time! I made one minor change by using 1 cup of coconut milk instead of sour cream and cooking it a bit longer than indicated (about one hour at 350-degrees F.). I also mixed my berries up in slightly different amounts than indicated using about 5 1/2 cups of berries. Thanks Jan for posting. We will definitely be having this again, perhaps using frozen berries to make it a all-season desert.

Ingredients Nutrition

Directions

  1. Place berries and sugar in a 6-cup ovenproof dish, toss gently to combine.
  2. Place sour cream, eggs and flour in a bowl and whisk to combine, then pour over berries.
  3. Bake gratin at 180c for 30 minutes or until top is firm and light golden.
  4. Serve warm with thick cream.

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