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    You are in: Home / Recipes / Mixed Berry Gratin Recipe
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    Mixed Berry Gratin

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    JustJanS's Note:

    My sisters recipe, I love anything with mixed berries in it!

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    Units: US | Metric


    1. 1
      Place berries and sugar in a 6-cup ovenproof dish, toss gently to combine.
    2. 2
      Place sour cream, eggs and flour in a bowl and whisk to combine, then pour over berries.
    3. 3
      Bake gratin at 180c for 30 minutes or until top is firm and light golden.
    4. 4
      Serve warm with thick cream.

    Ratings & Reviews:

    • on August 13, 2003


      Excellent way to use berries! My ds said this was the best desert we've had in a long time! I made one minor change by using 1 cup of coconut milk instead of sour cream and cooking it a bit longer than indicated (about one hour at 350-degrees F.). I also mixed my berries up in slightly different amounts than indicated using about 5 1/2 cups of berries. Thanks Jan for posting. We will definitely be having this again, perhaps using frozen berries to make it a all-season desert.

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    • on August 23, 2009


      This recipe has been sitting in my cookbook untouched for over a year. May I say, the wait was well worth it! But, I am sad for all the times I could have languished in this recipe's etherial deliciousness. This is the closest yet to a dessert dish I used to consume with a passion in the 1980's at a little back-street bistro in Venice Beach, California called The Moustache Cafe. I was tempted many times to assemble this recipe using frozen berries, which I'm sure would have worked just fine, but I waited for the summer so I could use fresh (and organic) berries. This is a dish you can get lost into, with every bite being a gift to the senses. Yes, you can even get lost in its warm and delicate smell. I added some Oregon blackberries to mine which only added another arousing dimension to the dish. I believe it is essential to use the castor sugar as directed. It is also known as "Super-Fine" sugar in the US. This is probably one of the simplest recipes to create where the final reward is so great and rewarding.

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    • on November 13, 2004


      This is a great recipe! I had no idea how in the world it would come out but it was wonderful! I used mixed frozen berries and less sugar than called for (we don't like things too sweet). I added some cinnamon. The house smelled wonderful all the time it cooked (in fact all the next day too). I too cooked it about an hour. It wasn't done in 30 minutes. We will have this over and over! Thank you so much.

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    Nutritional Facts for Mixed Berry Gratin

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.3
    Calories from Fat 89
    Total Fat 9.8 g
    Saturated Fat 4.9 g
    Cholesterol 127.6 mg
    Sodium 81.4 mg
    Total Carbohydrate 54.4 g
    Dietary Fiber 5.9 g
    Sugars 39.0 g
    Protein 7.2 g

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