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    You are in: Home / Recipes / Mixed Berry French Toast Bake Recipe
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    Mixed Berry French Toast Bake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 25, 2007

      Excellent Christmas Morning treat! We added cubed pieces of Cream Cheese along with the Berries and it gave it a nice touch. Thanks for posting it!

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    • on November 09, 2007

    • on July 25, 2007

      I loved this! It was quite easy to put together and tasted great! Thanks for sharing!

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    • on July 14, 2007

      I'm so glad that I chose to make this, it's absolutely delicious. I made a half recipe. I think I might have to keep berries in the freezer year round so I can make this at any time. It works perfectly for a summer brekkie on the deck since it's put together the night before and baked early before the heat of the day sets in. I used Splenda Brown Sugar in half the amount ask for and as that was a very small volume I added some oats just to increase the amount of topping so it would cover most of the surface. I used just the egg whites and I don't miss the fat and cholesterol in the egg yolks at all. Jonesies this is pure pleasure along side a cup of fresh coffee (or tea). Thanks so much for posting it.

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    Nutritional Facts for Mixed Berry French Toast Bake

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 282.1
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 2.8 g
    Cholesterol 88.0 mg
    Sodium 541.2 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 1.8 g
    Sugars 9.8 g
    Protein 12.2 g

    The following items or measurements are not included:

    frozen unsweetened mixed berries


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