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    You are in: Home / Recipes / Mixed-Berry Dutch Baby Recipe
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    Mixed-Berry Dutch Baby

    Average Rating:

     3 Total Reviews

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    • on February 11, 2011

      This dutch baby made for a great lunch JanuaryBride. I enjoyed it very much, I served it with just a little powdered sugar. The recipe was quick and easy to make, the baby puffed beautifully. Next I will be making it for dessert, serving it with vanilla bean ice cream and extra fruit as suggested, can't wait. Thanks so much for sharing your recipe.

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    • on May 28, 2010

      Oh, wow. This was positively delightful. We had it for breakfast on a lazy morning, and everyone enjoyed it tremendously. It was a real treat, especially with the extra fresh berries piled on top. Although the edges browned nicely, it looked to me as if the center wasn't done, and that worried me. But it was indeed well "set" in the center, and it turned out just perfect. Thanks for sharing your recipe, JanuaryBride. Made for Zaar World Tour #6.

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    • on May 20, 2010

      For this first time around (& there WILL be more times that I make this recipe, for sure!) it was part of a breakfast for 4 of us & it was so quickly devoured! These particular berries were absolutely great in this pancake! Very easy in the making & wonderful taste, too! Thanks for sharing the recipe! [Recipenapped & made in the Vegetarian/Vegan Recipe Swap 22]

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    Nutritional Facts for Mixed-Berry Dutch Baby

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.5
     
    Calories from Fat 105
    41%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.3 g
    31%
    Cholesterol 117.1 mg
    39%
    Sodium 76.9 mg
    3%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 5.6 g
    22%
    Sugars 15.3 g
    61%
    Protein 6.7 g
    13%
    Detailed Nutrition Values About Nutrition Info
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