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1/2 Photos of Mixed-Berry Dutch Baby
"A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour and whole milk that gets baked in a heavy skillet until it becomes puffy and golden. In the terrific version here, Grace Parisi folds in fresh berries to create a wonderful summer dessert that’s also great for breakfast." Recipe from Food & Wine July 2009.
Units: US | Metric
Serving Size: 1 (175 g)
Servings Per Recipe: 6