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    You are in: Home / Recipes / Mixed-Berry Crisp Recipe
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    Mixed-Berry Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Bev's Note:

    This is a reicpe I found in Bon Appetit Magazine. Although I have not made it yet, I am sure this would be excellent using fresh berries as well as the frozen, as recommended.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375* F.
    2. 2
      Butter and flour 13x9x2 inch baking dish.
    3. 3
      Blend 1 3/4 cups flour, 1 1/4 cups sugar, cinnamon, and salt in food processor until just combined.
    4. 4
      Add butter, using on/off turns, cut in until moist clumps form.
    5. 5
      Press half of flour mixture into bottom of pan.
    6. 6
      Mix all berries, vanilla, 1/3 cup flour and 1 1/4 cup sugar in large bowl.
    7. 7
      Spoon over dough in pan.
    8. 8
      Sprinkle remaining flour mixture over.
    9. 9
      Bake until topping is brown and cooked through, about 50 minutes.
    10. 10
      Cool 15 minutes.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on January 11, 2004

      55

      I cut this recipe in half as it was for just 3 of us, put it in a 8x8 pan. Used a little nutmeg with less of the cinnamon, just personal preference. This is really good, will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2004

      55

      Very good winter desert which we enjoyed. This is a really nice desert to have on snowy days reminding us that spring isn't far behind! Thanks Bev for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2008

      55

      Super yum. Loved it. I made it for Christmas Eve dinner and it was a great, yummy taste. I topped it with Vanilla Ice Cream when it was still warm. It was pretty divine. Next time, though, I would probably make them individually since the crust on the bottom sort of got lost when I scooped it out. But it was really excellent! Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Mixed-Berry Crisp

    Serving Size: 1 (291 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 682.2
     
    Calories from Fat 188
    27%
    Total Fat 20.9 g
    32%
    Saturated Fat 12.8 g
    64%
    Cholesterol 53.4 mg
    17%
    Sodium 150.6 mg
    6%
    Total Carbohydrate 124.0 g
    41%
    Dietary Fiber 7.7 g
    31%
    Sugars 92.2 g
    368%
    Protein 4.8 g
    9%

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