Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

This is a reicpe I found in Bon Appetit Magazine. Although I have not made it yet, I am sure this would be excellent using fresh berries as well as the frozen, as recommended.

Ingredients Nutrition

Directions

  1. Preheat oven to 375* F.
  2. Butter and flour 13x9x2 inch baking dish.
  3. Blend 1 3/4 cups flour, 1 1/4 cups sugar, cinnamon, and salt in food processor until just combined.
  4. Add butter, using on/off turns, cut in until moist clumps form.
  5. Press half of flour mixture into bottom of pan.
  6. Mix all berries, vanilla, 1/3 cup flour and 1 1/4 cup sugar in large bowl.
  7. Spoon over dough in pan.
  8. Sprinkle remaining flour mixture over.
  9. Bake until topping is brown and cooked through, about 50 minutes.
  10. Cool 15 minutes.
Most Helpful

5 5

I cut this recipe in half as it was for just 3 of us, put it in a 8x8 pan. Used a little nutmeg with less of the cinnamon, just personal preference. This is really good, will be making it again.

5 5

Very good winter desert which we enjoyed. This is a really nice desert to have on snowy days reminding us that spring isn't far behind! Thanks Bev for sharing.

5 5

Super yum. Loved it. I made it for Christmas Eve dinner and it was a great, yummy taste. I topped it with Vanilla Ice Cream when it was still warm. It was pretty divine. Next time, though, I would probably make them individually since the crust on the bottom sort of got lost when I scooped it out. But it was really excellent! Thank you!!