Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mixed Berry Crisp Recipe
    Lost? Site Map

    Mixed Berry Crisp

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on July 05, 2011

      Delicious! I cut the topping ingredients in half because I did not use the bottom layer, only put it on top. I replaced the ginger with fresh nutmeg. Great served warm with vanilla ice cream!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2007

      I used frozen berries for this and it was delicious. I think I would use more fruit next time, but my husband loved it the way it was. It made a great dessert and a great breakfast the next morning. Very easy to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2007

      I used frozen mixed berries and doubled this for my husband to eat for an easy breakfast in the morning. He loves it! The berries and oatmeal combination is delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Mixed Berry Crisp

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 534.6
     
    Calories from Fat 170
    31%
    Total Fat 18.9 g
    29%
    Saturated Fat 11.2 g
    56%
    Cholesterol 45.8 mg
    15%
    Sodium 310.7 mg
    12%
    Total Carbohydrate 89.6 g
    29%
    Dietary Fiber 5.0 g
    20%
    Sugars 35.3 g
    141%
    Protein 5.5 g
    11%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites