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    You are in: Home / Recipes / Mixed Berry Cornmeal Cobbler Recipe
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    Mixed Berry Cornmeal Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    15 mins

    1 hrs 20 mins

    kyle martin's Note:

    Extremely fruity, holiday treat

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    Ingredients:

    Servings:

    Units: US | Metric

    Berries

    Topping

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Berries: Toss together blueberries, raspberries, strawberries, sugar and cornstarch in large bowl until well mixed Spoon berry mixture into ungreased 8*8*2-inch square baking pan, spreading mixture evenly.
    3. 3
      Topping: In same large bowl, beat together sugar and butter on medium speed until light and fluffy, about 3 minutes.
    4. 4
      Beat in egg and vanilla until well blended Mix together the flour, cornmeal, baking powder and salt in a small bowl.
    5. 5
      Add half the flour mixture to the butter mixture.
    6. 6
      On low speed, beat just until combined.
    7. 7
      Beat in the milk, then the remaining flour mixture.
    8. 8
      Drop the dough by large spoonfuls over the berry mixture in the baking dish Bake in 350°F oven for 1 hour and 20 minutes or until top is golden and fruit is bubbly.
    9. 9
      Serve warm.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on May 19, 2008

      55

      Made with frozen fruit I wanted to use up--just let it thaw first. It worked perfectly. I wasn't too sure how I would like the cornmeal texture, but it was not an issue. This was delicious! Will definitely be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mixed Berry Cornmeal Cobbler

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 232.5
     
    Calories from Fat 27
    11%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 28.1 mg
    9%
    Sodium 192.3 mg
    8%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 5.0 g
    20%
    Sugars 28.5 g
    114%
    Protein 3.5 g
    7%

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