Mixed Berry Compote With Lemon Sorbet

Total Time
15mins
Prep 15 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. In a medium bowl, mash 1/2 cup berries with a fork.
  2. Add creme de cassis, sugar and lemon juice, stirring until sugar is dissolved.
  3. Add remaining berries and toss to coat with sauce.
  4. Divide berry compote among 4 dessert dishes and top each with a scoop of Sorbet.
  5. Serve immediately.

Reviews

(1)
Most Helpful

What a great summer dessert! I made the compote ahead (it took less than 5 minutes), then just scooped and served after dinner. Very flavorful, with a nice tart taste, low fat - a recipe I will be making often. Kudos to Dancer.

ChrisMc July 14, 2002

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