Total Time
15mins
Prep 10 mins
Cook 5 mins

This compote can be used over ice cream or pound cake. Simple, but delicious!!

Ingredients Nutrition

Directions

  1. Melt butter in a skillet over moderate heat. Stir in brown sugar and lemon juice until sugar is dissolved.
  2. Add berries and cook, tossing gently (try to keep most of them from breaking up), until berries are warm and juices begin to be released, 2 to 3 minutes.
  3. Serve warm or at room temperature.

Reviews

(1)
Most Helpful

I need more stars! We love love love this in our house. Perfect over ice cream, angel food cake, pound cake, pancakes, waffles. It thickens nicely and has tremendous flavor! Thanks for posting :)

knitaholic January 31, 2012

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