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    You are in: Home / Recipes / Mixed Berry Cobbler With Cornmeal Crust Recipe
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    Mixed Berry Cobbler With Cornmeal Crust

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    1 Total Reviews

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    • on March 17, 2009

      Thanks for this recipe! I am allergic to oatmeal and got to thinking about whether I could use cornmeal in a cobbler instead. Sure enough, Ceezie was way ahead of me. I had to cook it for about 55 minutes to brown up, but that may have been because I didn't let the berries thaw first. I also thought it could use more fruit, as the batter absorbed most of the liquid so it was a bit dry. Otherwise I thought it was fabulous. Thanks again. This is a keeper.

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    Nutritional Facts for Mixed Berry Cobbler With Cornmeal Crust

    Serving Size: 1 (53 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.9
     
    Calories from Fat 73
    29%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 19.4 mg
    6%
    Sodium 213.7 mg
    8%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 2.1 g
    8%
    Sugars 19.4 g
    77%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    frozen mixed berries

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