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    You are in: Home / Recipes / Mixed Berry Cobbler Recipe
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    Mixed Berry Cobbler

    Mixed Berry Cobbler. Photo by Chef PotPie

    1/1 Photo of Mixed Berry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins


    This is a recipe from Sandra Lee's Semi-Homemade Cooking, which I've modified a bit. It's so easy that it can be prepared in just a few minutes, yet the result is wonderful. A perfect dessert for a cold winter evening.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Mix berries, apple pie filling, sugar, cinnamon and nutmeg.
    3. 3
      Transfer mixture to an 8 x 8 x 2 baking dish.
    4. 4
      Crumble the cookie dough over the fruit mixture, covering it completely.
    5. 5
      Place baking dish on a cookie sheet and put both in oven.
    6. 6
      Bake, uncovered, until cookie crust is golden and crisp and juices bubble thickly, about 45 minutes.
    7. 7
      Serve with vanilla ice cream.

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    Ratings & Reviews:

    • on March 23, 2008


      WEll, I search all over Toronto for the Pillsbury sugar cookie dough. Nowhere. We used to have it. Anyhow, I decided to make the Betty Crocker sugar cookie recipe and put it on top. I used a square 8 inch pyrex dish. It overflowed (should have put it on a cookie sheet. After 45 minutes it looked done, so I took it out. When oven was cool I cleaned it. I served it and it was good, especially with haagendaaz vanilla icecream. Good berry mix of frozen blueberries, raspberries and strawberries with the apple filling, BUT, parts of cookie crust closest to berries were not cooked. So next time I will do for one hour. I will try the Pillsbury dough to see the difference, but honestly the Betty Crocker one should def. been cooked more since it was just made and not refrigerated. Still good though. I may cook 20 minutes more in oven tomorrow. Linda

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    • on April 28, 2007


      According to the Ooohs and Ahhs of our daughter and niece, we have a winner here! I had a little taste and it was very nummy! I'm hosting a little sleepover tonight, and am not ready for my nummy for a while. I used fresh strawberries, fresh raspberries, and a few blackberries that were in the freezer for future use. I omitted the cinnamon because the cookie dough I had on hand was Snickerdoodle, which is already heavy on the cinnamon. There are now two girls just going on and on about this cobbler. Need I say more? So easy and so quick! And the girls LOVED that there was apple in it, too. Thanks Greg! Another keeper!

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    Nutritional Facts for Mixed Berry Cobbler

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 109.8
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 33.1 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 1.0 g
    Sugars 18.7 g
    Protein 0.1 g

    The following items or measurements are not included:

    frozen mixed berries

    cookie dough

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