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    You are in: Home / Recipes / Mixed Berry Cheesecake Recipe
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    Mixed Berry Cheesecake

    Average Rating:

    1 Total Reviews

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    • on November 29, 2008

      I watched Ina make this last week and knew I had to make it, too ~ I was happy to find it posted here. It was delicious and not terribly difficult to make. I used low fat cream cheese, fat free sour cream, and Splenda blend and it tastes perfect. I DID get a ton of cracks and even though the topping covers them up, I don't like them. Next time I would put a pan of water in when baking to stop some of the cracking. For the topping I used Simply Fruit raspberry and fresh fruit. Thanks for posting!

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    Nutritional Facts for Mixed Berry Cheesecake

    Serving Size: 1 (190 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 675.4
     
    Calories from Fat 396
    58%
    Total Fat 44.1 g
    67%
    Saturated Fat 26.2 g
    131%
    Cholesterol 258.5 mg
    86%
    Sodium 390.6 mg
    16%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 2.0 g
    8%
    Sugars 46.5 g
    186%
    Protein 11.9 g
    23%

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