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    You are in: Home / Recipes / Mixed Berry Avocado Muffins Recipe
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    Mixed Berry Avocado Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kerfuffle-Upon-Wincle's Note:

    Modified from http://cookienameddesire.com/wild-berry-avocado-muffins-recipe/ -- make with a mixture of raspberries, blackberries, blueberries, and strawberries. Or, make with one kind of berry. You decide!

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Muffins

    Topping

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Line your 12-cup muffin pan with liners and set aside.
    3. 3
      In a medium bowl, mix the flour, salt. baking powder and baking soda. Set aside.
    4. 4
      Scoop out the inside of the avocado and cream in a separate large bowl until smooth.
    5. 5
      Add the sugar to the avocado and mix well.
    6. 6
      Add the vanilla, egg and yogurt to the avocado and mix.
    7. 7
      Slowly add in the flour mixture and mix until just incorporated.
    8. 8
      Fold in the berries.
    9. 9
      Use an ice cream scoop to evenly distribute the batter to the cupcake liners.
    10. 10
      Topping: Make the topping by combining all the ingredients together and mixing well with a fork until the mixture forms large crumbs.
    11. 11
      Add a small amount of topping mixture to each muffin and bake for approximately 22-25 minutes, or until a toothpick comes out of the center clean.

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    Nutritional Facts for Mixed Berry Avocado Muffins

    Serving Size: 1 (105 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 230.0
     
    Calories from Fat 51
    22%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 23.2 mg
    7%
    Sodium 268.7 mg
    11%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 16.8 g
    67%
    Protein 4.3 g
    8%

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