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    You are in: Home / Recipes / Mixed Bean Soup Recipe
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    Mixed Bean Soup

    Mixed Bean Soup. Photo by KristinV

    1/3 Photos of Mixed Bean Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    bigbadbrenda's Note:

    I found this recipe while looking for something I could use beans. Serve with a loaf of warm crusty bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except the beans into a large pot.
    2. 2
      Bring to boil and the simmer for 30 minutes, stirring occasionally until the vegetables are tender.
    3. 3
      Add the beans and simmer for 5 minutes or until hot.
    4. 4
      Serve with warm bread.
    5. 5
      I have used fresh tomatoes as well when I had a lot of tomatoes from the garden that were ripe.

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    Ratings & Reviews:

    • on May 12, 2009

      45

      This is a light, warming soup recipe. It would be excellent as either a light dinner or a starter soup as well. We felt like it was lacking something and wasn't as filling as a dinner soup should be. I think diced ham or bacon would really send this over the top! It's a great base to start with and the possibilites are endless. Thanks for a good soup recipe to fight off the cold Vermont winters! Made for ZWT5. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2009

      45

      An easy, tasty and healthy soup. You can't get much better than that. I sliced rather than diced because my hubby likes chunky soups. Other than that, I kept to the recipe and use oregano and basil as my herbs. That ended up making it a bit like a minestrone without the pasta. Made for the Zingo porition of ZWT5 for the Chow Hounds.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2012

      55

      I used basil, oregano, thyme as herbs. I also cut up half a hot red chili, as I always like to add spice. I used a bag of dried mixed beans from a bulk bin. The mix mainly included fast cooking beans such as red lentils, split peas, small black and white beans, and also barley. I added a lot more stock then specified in the recipe. I had some ham thawing to add, but by the time it thawed the soup was already done and delicious, and I thought no reason to add meat!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Mixed Bean Soup

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.1
     
    Calories from Fat 11
    32%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 581.8 mg
    24%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 11.2 g
    45%
    Sugars 7.4 g
    29%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    vegetable stock

    dried herbs

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