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    You are in: Home / Recipes / Mixed Bean Salad With Green Vinaigrette Recipe
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    Mixed Bean Salad With Green Vinaigrette

    Mixed Bean Salad With Green Vinaigrette. Photo by IngridH

    1/1 Photo of Mixed Bean Salad With Green Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Nyteglori's Note:

    Cook time is marinating time.

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    Units: US | Metric


    1. 1
      Mix beans together in a large bowl.
    2. 2
      Slice eggs in half, removing the yolks and set them aside.
    3. 3
      Chop whites and add to beans.
    4. 4
      Place remaining ingredients except yolks in a small bowl and quickly whisk until just blended.
    5. 5
      Pour dressing over beans, mix and marinate 15 minutes at room temperature.
    6. 6
      To serve spoon salad onto plates and force yolk through a sieve onto beans.

    Ratings & Reviews:

    • on August 07, 2011


      This salad is both beautiful and delicious! I used fresh green beans, and substituted white kidney beans for the garbanzos, as I don't care for them. The tarragon brings a very nice, fresh flavor to the dressing that I enjoyed very much. I agree with the other reviewer, that fresh green beans should be used if at all possible, as the gorgeous vibrant color is part of what makes this so good. I'll be making this again, very soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2011


      I had 4 at dinner tonight, myself, DH, DS and the 17 yr old neighbor who's mom is away for a couple of days. The only problem with this is that ratings on this salad were all over the board from 2 up to 5. I liked it a lot and I think that the tarragon helped my opinion. I need to mention that you really should use fresh green beans here if at all possible . Luckily I bought some a couple of days age and the crispness of the beans and their fresh taste really made the salad. I found it to be a lovely summer choice.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mixed Bean Salad With Green Vinaigrette

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.9
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 4.1 g
    Cholesterol 139.5 mg
    Sodium 428.5 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 6.8 g
    Sugars 2.1 g
    Protein 11.9 g

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