Mixed Bean Salad

READY IN: 3hrs 15mins
Recipe by Bertsy Davenport

A delightful and "lite" salad for a luncheon. I have had this recipe for so long and used it so much I have no idea where it came from, but thanks to whomever I got it from. It has been a life saver many times. I serve it with ham biscuits or ham rolls, deviled eggs and a light dessert and I've got my lunch ready in minutes.

Top Review by g82062

Quick and Delicious! The oil makes it taste so rich. I made it with different beans (kidney, black, navy, and garbonzo) and it turned out great. The seasonings and the olives are just right. Thanks!

Ingredients Nutrition


  1. Mix all ingredients together in glass bowl and marinate at least three hours.
  2. Longer, if possible.
  3. Refrigerate while marinating.
  4. When ready, drain and serve.

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