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    You are in: Home / Recipes / Mixed Bean Pasta Salad Recipe
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    Mixed Bean Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    English_Rose's Note:

    Great for a pot luck or picnic. If you don''t have the dressing ingredients to hand use a shop-bought fat-free French-style dressing instead.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ounces fusilli
    • 1 red pepper, deseeded and chopped
    • 1 yellow pepper, deseeded and chopped
    • 2 (15 ounce) cans mixed beans, drained and rinsed
    • 1 tablespoon white wine vinegar
    • 1 tablespoon soy sauce
    • 1 dash Tabasco sauce
    • salt & freshly ground black pepper
    • 1 teaspoon dried herbs

    Directions:

    1. 1
      Cook the pasta according to the packet instructions, drain, place in a bowl and leave to cool.
    2. 2
      Add the peppers and beans to the pasta and stir to combine.
    3. 3
      Mix together all the remaining ingredients and pour over the pasta salad. Toss well, divide between four serving bowls and serve.

    Ratings & Reviews:

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    Nutritional Facts for Mixed Bean Pasta Salad

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.2
     
    Calories from Fat 13
    91%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 257.6 mg
    10%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.8 g
    11%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    beans

    white wine vinegar

    dried herbs

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