Mixed Bean Goulash

READY IN: 25mins
Recipe by PinkCherryBlossom

Speedy supper. Freezes well. one pot meal. Very easy to double. Cracking!

Top Review by Chef Andy Pryce

Love this dish. I varied it by using Mixed Vegetable Ratatouielle in place of the tomatoes, using 2 cloves of fresh garlic (crushed), and adding fried mushrooms and slices of potato (microwaved).

Ingredients Nutrition


  1. Heat oil, fry onion for 5 min until soft.
  2. Add paprika and stir.
  3. add tomatoes plus half of their can filled with water.
  4. Simmer for 10 mins until glossy.
  5. Tip in beans and allow to warm through.
  6. Best served with Toast and sour cream drizzed on (the sour cream, not the toast!) But also is a complete meal in itself.

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