Mixed Bean Casserole

Name: Mixed Bean Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 10-20 serving(s)
Ingredients: 8 slices bacon, chopped; 2 medium onions, chopped; 2 (1 lb) cans baked beans in tomato sauce; 2 (1 lb) cans red kidney beans, drained; 2 (1 lb) cans butter or 2 (1 lb) cans lima beans, drained; 1/2 lb American cheese or 1/2 lb cheddar cheese, cubed; 1 cup brown sugar, packed; 2/3 cup catsup; 2 -3 tablespoons Worcestershire sauce

Submitted by JOAN S.

"This has been a family favorite for over 30 years! It is simple to make and perfect for a potluck or summer BBQ. In fact, whenever I make it for a crowd, I receive numerous requests for the recipe. The recipe can be easily cut in half for a smaller crowd, but it does reheat well in the microwave, so your leftovers won't last long!"

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Ready In:: 40mins
Ingredients:: 9
Serves:: 10-20

ingredients

8 slices bacon, chopped
2 medium onions, chopped
2 (1 lb) cans baked beans in tomato sauce
2 (1 lb) cans red kidney beans, drained
2 (1 lb) cans butter or (1 lb) cans lima beans, drained
¹⁄₂ lb American cheese or 1/2 lb cheddar cheese, cubed
1 cup brown sugar, packed
²⁄₃ cup catsup
2 -3 tablespoons Worcestershire sauce

directions

Lightly brown bacon and onions in large skillet.
Remove from heat.
Combine beans, cheese, brown sugar, catsup, and Worcestershire sauce in a large baking dish.
Add bacon and onions.
Bake at 350 degrees for 30 to 45 minutes, depending on the depth of the pan.
Stir baked beans to thoroughly dissolve cheese.
Allow to sit for at least 10 minutes before serving.