Mixed Baby Greens With Creamy Dressing

READY IN: 10mins
Ms B.
Recipe by janem123

From the American Heart Association

Top Review by Ms B.

I served this as a side with Recipe #137082 for dinner. Yummy!. My fresh basil went bad, and I only had parsley on hand, so I used a dried Italian herb mix in the light dressing. The chicken broth adds a depth to the tang of the vinegar.

Ingredients Nutrition


  1. Place greens in a salad bowl and cover with plastic wrap. Chill until serving time.
  2. For dressing, in a jar with a tight-fitting lid, combine remaining ingredients except sour cream. Cover and shake vigorously until well combined.
  3. Add sour cream. Cover and shake well. Dressing can be chilled, covered, until serving time or used immediately.
  4. Before serving, drizzle dressing over greens. Toss gently until well coated. Serve immediately.

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