3 Reviews

I think the dressing ingredients should be more like 1/4 Cup olive oil and 4-6 TBS lemon juice. Instead of the other way around. Other than that, this is a wonderful salad and I will make this again.

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Trinkets June 11, 2008

Very tasty salad! Our only complaint was that the dressing was a bit too tart. Maybe a bit more mustard next time. Overall, quite yummy! Thanks Leopard Apron!

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AmandaInOz June 02, 2008

Very simple and tasty salad! I really liked the lemon and dijon in the dressing but I did add a teaspoon of sugar to cut the tartness just a bit. The optional parmesan cheese was a great topping to add a bit of salty flavor too. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2012

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loof April 10, 2012
Mixed Baby Greens and Avocado W Lemon Dijon Vinaigrette Dressing