I think the dressing ingredients should be more like 1/4 Cup olive oil and 4-6 TBS lemon juice. Instead of the other way around. Other than that, this is a wonderful salad and I will make this again.
Very tasty salad! Our only complaint was that the dressing was a bit too tart. Maybe a bit more mustard next time. Overall, quite yummy! Thanks Leopard Apron!
Very simple and tasty salad! I really liked the lemon and dijon in the dressing but I did add a teaspoon of sugar to cut the tartness just a bit. The optional parmesan cheese was a great topping to add a bit of salty flavor too. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2012