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    You are in: Home / Recipes / Mixed Baby Greens and Avocado W Lemon Dijon Vinaigrette Dressing Recipe
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    Mixed Baby Greens and Avocado W Lemon Dijon Vinaigrette Dressing

    Mixed Baby Greens and Avocado W Lemon Dijon Vinaigrette Dressing. Photo by loof

    1/3 Photos of Mixed Baby Greens and Avocado W Lemon Dijon Vinaigrette Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Leopard Apron's Note:

    Bright flavors! This is a modification of a Barefoot Contessa recipe. Hers called for endive and more avocados, serving one avocado per person. Mine is more of a tossed and assembled salad using baby greens and fewer avocados. It is a highly requested favorite around our home!

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Whisk together mustard, lemon juice, olive oil, salt & pepper to make a viniagrette.
    2. 2
      Pour about 3/4 of viniagrette into large bowl. Add baby greens mix and toss to combine. If serving family-style, add avocados and lightly toss to coat avocados. For individual servings, place dressed greens onto plate, place 4-6 avocado wedges on greens. Sprinkle with ground black pepper & parmesan shavings, if desired. Serve extra dressing on the side for those wanting more -- .

    Ratings & Reviews:

    • on June 11, 2008

      45

      I think the dressing ingredients should be more like 1/4 Cup olive oil and 4-6 TBS lemon juice. Instead of the other way around. Other than that, this is a wonderful salad and I will make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2008

      45

      Very tasty salad! Our only complaint was that the dressing was a bit too tart. Maybe a bit more mustard next time. Overall, quite yummy! Thanks Leopard Apron!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2012

      45

      Very simple and tasty salad! I really liked the lemon and dijon in the dressing but I did add a teaspoon of sugar to cut the tartness just a bit. The optional parmesan cheese was a great topping to add a bit of salty flavor too. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mixed Baby Greens and Avocado W Lemon Dijon Vinaigrette Dressing

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.9
     
    Calories from Fat 256
    89%
    Total Fat 28.4 g
    43%
    Saturated Fat 4.0 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 398.2 mg
    16%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 6.9 g
    27%
    Sugars 0.9 g
    3%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    mixed baby greens

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