Total Time
Prep 10 mins
Cook 15 mins

Ingredients Nutrition

  • 1 teaspoon oil
  • 4 cloves garlic, crushed
  • 3 dried Chinese mushrooms, soaked in hot water and sliced
  • 200 g fresh mushrooms (button, shitake, inoki)
  • 1 tablespoon Chinese wine
  • 1 teaspoon vinegar (optional)
  • 1 bunch coriander leaves, chopped
  • 110 g noodles, cooked and drained (can use instant noodles, spaghetti or chinese noodles)
  • 1 tablespoon soy sauce


  1. Heat oil and fry garlic and dried mushrooms till fragrant.
  2. Add fresh mushrooms and cooked until soft.
  3. Add wine, vinegar and half the corriander leaves and simmer until liquid reduces by half.
  4. Add noodles and soy sauce.
  5. Mix well.
  6. Garnish with remaining corriander leaves.


Most Helpful

I thought this was great. I did add some chili sauce, onion and parmesan cheese though. I like oriental style noodles and the mushrooms were terrific in the dish. Love finding "older" recipes on Zaar to try as well.

Tebo December 16, 2003

I had this for dinner tonight. Normally, we just have noodles with lots of vegetables in it when in the mood for the same. Tonight, it was a little different with this recipe in hand. It was nice having mushrooms tossed in as well. Instead of cilantro, I garnished it with spring onions(my favourite!). The vegetables I added to the noodles were 2 capsicums, chopped, 1 carrot, chopped, 50-75gms onions, 1/2 cabbage and 100 gms French beans. Try it with these, it'll be more delicious!! I omitted the Chinese wine as I don't have it at the moment and haven't used it till date.

Charishma_Ramchandani December 11, 2001

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