Mix & Match Pudding Pie (Low Fat ! )

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

From Kraft Food & Family Magazine

Ingredients Nutrition

Directions

  1. Pour milk into medium bowl.
  2. Add pie filling mix.
  3. Beat with wire whisk 2 min until well blended.
  4. Spoon 1-1/2 cups of pudding mix into pie crust. Top with special topping.
  5. Gently stir in cool whip into remaining pudding.
  6. Spoon over pie.
  7. Refridgerate for 3 hours.
  8. Top with cool whip before serving.

Reviews

(2)
Most Helpful

I had this recipe from Kraft also and totally lost it! I'm so glad to find it, because I LOVE LOVE LOVE it! I recently made the lemon raspberry, but my fav is the vanilla/banana one. They're all good though, you can't go wrong with this!

JESMom March 30, 2008

Yummy. A simple, delicious, low fat dessert. Made the lemon raspberry combination.

KelBel April 30, 2006

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