Mix & Match Pudding Pie (Low Fat ! )

READY IN: 3hrs 15mins
Recipe by mariposa13

From Kraft Food & Family Magazine

Top Review by JESMom

I had this recipe from Kraft also and totally lost it! I'm so glad to find it, because I LOVE LOVE LOVE it! I recently made the lemon raspberry, but my fav is the vanilla/banana one. They're all good though, you can't go wrong with this!

Ingredients Nutrition

Directions

  1. Pour milk into medium bowl.
  2. Add pie filling mix.
  3. Beat with wire whisk 2 min until well blended.
  4. Spoon 1-1/2 cups of pudding mix into pie crust. Top with special topping.
  5. Gently stir in cool whip into remaining pudding.
  6. Spoon over pie.
  7. Refridgerate for 3 hours.
  8. Top with cool whip before serving.

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