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    You are in: Home / Recipes / Mix in the Pan Chocolate Cake Recipe
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    Mix in the Pan Chocolate Cake

    Mix in the Pan Chocolate Cake. Photo by Cupcake-Princess

    1/1 Photo of Mix in the Pan Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Cupcake-Princess's Note:

    When you don't think that you have enough time to make a homemade cake, don't even think about using a cake mix. Instead make this easy homemade chocolate cake that is mixed in the pan it is baked in. Top this moist cake with any type of frosting you want or no frosting at all. I got this recipe from Martha Stewert's Everyday Food Magazine from November 2009.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. In a square 9 inch pan stir together flour, sugar, cocoa, baking soda, and salt.
    2. 2
      Add oil, vinegar, water, and vanilla. Mix until combined, making sure there are no clumps of flour mixture. Spread batter evenly in pan.
    3. 3
      Bake until toothpick inserted into the center comes out clean, about 35 to 40 minutes. Let cake cool completley on a cooling rack.

    Ratings & Reviews:

    • on April 08, 2012

      35

      Is edible, but does not taste like regular chocolate cake. Followed directions exactly and was disappointed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2011

      55

      This was the first vegan cake I've ever made and it was delicious and easy!! Tastes just like regular chocolate cake

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2011

      as Chef #1296423 was saying this recipe has been around for a long time it goes back in my family almost a hundred years it was popularized in Italy during war times as supplies on eggs and milk were running short. note: it is a vegan cake recipe if left as is or combined with a vegan frosting. The Cake was so good that to this day many people claim it is the best cake recipe I have literally seen fights breakout over it and made peace with people by sharing this cake with them, it's that good. Funny thing is, everyone seems to make it a little bit different I am happy that cupcake princess did not give a frosting recipe with it. Once my sister almost got sued making it for a restaurant because someone believed she stole the recipe. this recipe has been handed down from my grandmother to my mother and her sibling and then on to my siblings. Just made a dark chocolate version today.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mix in the Pan Chocolate Cake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 278.7
     
    Calories from Fat 96
    34%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 232.1 mg
    9%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 25.1 g
    100%
    Protein 2.8 g
    5%

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