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    You are in: Home / Recipes / Mix-In-The-Pan Cherry Cake Recipe
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    Mix-In-The-Pan Cherry Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    the_cookie_lady's Note:

    From "Cake Mix Magic." This cake uses cherry pie filling and a white cake mix to create a pretty marbled effect. The ease of preparation makes it even more enticing. The author suggests serving this cake with powdered sugar sprinkled over it or serving it warm beneath a scoop of vanilla ice cream. I think it would be good with a little cool whip, also. Using a cake with pudding in the mix may increase baking time. Prep time is an estimate.

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    Serves: 12-16



    Units: US | Metric


    1. 1
      Preheat oven to 350*F. Pour oil into a 13-by 9 inch pan. Tilt pan to coat bottom with oil. Sprinkle dry cake mix evenly on top. Add eggs and water.
    2. 2
      Stir all together with a fork or spoon until thoroughly blended, about 2 minutes. Scrape sides and spread batter evenly in pan. Drop spoonfuls of pie filling randomly on top. With a fork or knife, fold pie filling into batter just enough to create a marble effect.
    3. 3
      Bake 35 to 40 minutes or until a toothpick inserted in center comes out clean. Cool cake at least 30 minutes in pan on a wire rack before cutting.

    Ratings & Reviews:

    • on January 18, 2009


      Good quick after dinner dessert! It did not come out looking the prettiest, but the kids liked it alot. it smelled great while it was cooking and really warmed up the house!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mix-In-The-Pan Cherry Cake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 289.1
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 1.5 g
    Cholesterol 35.2 mg
    Sodium 308.4 mg
    Total Carbohydrate 46.5 g
    Dietary Fiber 0.6 g
    Sugars 23.7 g
    Protein 3.1 g

    Ideas from


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