Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a lovely base recipe to which you can add any number of combinations to bake the perfect, fail safe muffin. (Crushed Maltezers make a nice change!)

Ingredients Nutrition

Directions

  1. In a large bowl sift dry ingredients and stir until combined.
  2. Melt butter.
  3. In a small bowl whisk egg, sour cream, vanilla and butter.
  4. Make a well in large bowl and add wet to dry, mixing until just combined.
  5. Finally stir in crushed maltezers. (I tend to reserve a few and cut them in halves/quarters to create a nicer contrast).
  6. Divide batter between paper lined muffin cups and bake at 400/Gas 6 for 20 minutes until golden.

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