Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mix-Easy Chocolate Cake Recipe
    Lost? Site Map

    Mix-Easy Chocolate Cake

    Mix-Easy Chocolate Cake. Photo by Lorac

    1/1 Photo of Mix-Easy Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Anna P.'s Note:

    A very easy cake to make, and can be done all in one pan. Great for the cottage easy preparation. Enjoy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oil and chocolate in 8" square cake pan, in 350F oven for about 4 minutes.
    2. 2
      Add water, sugar, egg, flour, salt, baking soda and vanilla.
    3. 3
      Beat with fork until smooth, about 2 minutes.
    4. 4
      Spread evenly in pan.
    5. 5
      Sprinkle with chocolate chips and nuts.
    6. 6
      Bake at 350F for 40 minutes, or until cake tester inserted in center comes out clean.
    7. 7

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on August 24, 2010

      really nice very easy cake. I love the no-bowl prep. I substituted some coco for about 1/4 cup of the flour. Moist & Addictive!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2009


      I thought this cake was just okay. It wasn't as moist as most of my cakes are and the flavor was kind of bland. It was easy to make, though. I made it as listed except stirred in the chocolate chips and omitted the nuts. I also added a 1/2 tsp mint extract.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2009


      I made this for my DH's birthday & it was a HIT! No baking chocolate on hand, so I used 6T unsweetened cocoa powder mixed with 2T vegetable oil. Substituted coconut for the nuts, spreading that on top before the chocolate chips. Ended up with 1/2 toasted and 1/2 moist coconut. Baked @ 325F in a dark Pyrex dish for 40 minutes. LOVELY! Almost like a loaded brownie. Served with vanilla ice cream. This is a keeper, Anna. Thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Mix-Easy Chocolate Cake

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 428.7
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 7.8 g
    Cholesterol 26.4 mg
    Sodium 275.8 mg
    Total Carbohydrate 56.8 g
    Dietary Fiber 3.4 g
    Sugars 36.9 g
    Protein 5.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes