Mix-Easy Chocolate Cake

Total Time
50mins
Prep 10 mins
Cook 40 mins

A very easy cake to make, and can be done all in one pan. Great for the cottage easy preparation. Enjoy.

Ingredients Nutrition

Directions

  1. Heat oil and chocolate in 8" square cake pan, in 350F oven for about 4 minutes.
  2. Add water, sugar, egg, flour, salt, baking soda and vanilla.
  3. Beat with fork until smooth, about 2 minutes.
  4. Spread evenly in pan.
  5. Sprinkle with chocolate chips and nuts.
  6. Bake at 350F for 40 minutes, or until cake tester inserted in center comes out clean.
  7. Cool.
Most Helpful

really nice very easy cake. I love the no-bowl prep. I substituted some coco for about 1/4 cup of the flour. Moist & Addictive!

3 5

I thought this cake was just okay. It wasn't as moist as most of my cakes are and the flavor was kind of bland. It was easy to make, though. I made it as listed except stirred in the chocolate chips and omitted the nuts. I also added a 1/2 tsp mint extract.

5 5

I made this for my DH's birthday & it was a HIT! No baking chocolate on hand, so I used 6T unsweetened cocoa powder mixed with 2T vegetable oil. Substituted coconut for the nuts, spreading that on top before the chocolate chips. Ended up with 1/2 toasted and 1/2 moist coconut. Baked @ 325F in a dark Pyrex dish for 40 minutes. LOVELY! Almost like a loaded brownie. Served with vanilla ice cream. This is a keeper, Anna. Thank you!!!