Total Time
1hr
Prep 30 mins
Cook 30 mins

A South Indian recipe again that has a nice and novel mix of vegetables and the tempering has a lovely flavour

Ingredients Nutrition

Directions

  1. Cook all vegetables with the green chillies and a salt in a little water till they are tender.
  2. Let them not fry up too much.
  3. Add the coconut milk and heat through till it comes to a boil.
  4. Simmer.
  5. Heat coconut oul in a fry pan.
  6. Add the mustard and when they start crackling add the curry leaves and the red chilli pcs.
  7. When the red chilli turns brown.
  8. Pour the tempering over the vegetables and serve hot with rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a