Mix Curried Vegetables

"A South Indian recipe again that has a nice and novel mix of vegetables and the tempering has a lovely flavour"
 
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Ready In:
1hr
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Cook all vegetables with the green chillies and a salt in a little water till they are tender.
  • Let them not fry up too much.
  • Add the coconut milk and heat through till it comes to a boil.
  • Simmer.
  • Heat coconut oul in a fry pan.
  • Add the mustard and when they start crackling add the curry leaves and the red chilli pcs.
  • When the red chilli turns brown.
  • Pour the tempering over the vegetables and serve hot with rice.

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RECIPE SUBMITTED BY

<p>Am an avid baker and love cooking too. Live in Mumbai, India.</p>
 
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