Mix Curried Vegetables
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 green bananas, sliced (raw)
- 1⁄2 cup aubergine, diced (big pcs)
- 1⁄2 cup white pumpkin, peeled and diced into big pcs
- 1⁄2 cup red pumpkin, peeled and diced into big pcs
- 1⁄2 cup potato, peeled and diced into big pcs
- 1⁄2 cup vegetable marrows or 1/2 cup cucumber, peeled and diced into big pcs
- 2 -3 green chilies
- salt
- 1 cup thick coconut milk
-
Tempering
- 1⁄2 tablespoon coconut oil
- 1⁄2 teaspoon mustard seeds
- 1 sprig curry leaf
- 1 dried red chili, broken into pcs
directions
- Cook all vegetables with the green chillies and a salt in a little water till they are tender.
- Let them not fry up too much.
- Add the coconut milk and heat through till it comes to a boil.
- Simmer.
- Heat coconut oul in a fry pan.
- Add the mustard and when they start crackling add the curry leaves and the red chilli pcs.
- When the red chilli turns brown.
- Pour the tempering over the vegetables and serve hot with rice.
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RECIPE SUBMITTED BY
Girl from India
Mumbai, 0
<p>Am an avid baker and love cooking too. Live in Mumbai, India.</p>