Total Time
24hrs 30mins
Prep 24 hrs
Cook 30 mins

A delicious curry that is very satisfying at lunchtime and fills one with sustainable energy through the afternoon! I enjoy it with hot steamed white rice. The recipe is from "Young Times". Preparation time = time of soaking beans and pulses overnight.

Ingredients Nutrition

Directions

  1. Boil separately, the beans and pulses that have been soaked in water overnight.
  2. Heat butter/oil/ghee in a pan.
  3. Fry the ginger-garlic paste lightly.
  4. Add tomato puree and red chilli powder.
  5. Continue to cook for a minute.
  6. Add the boiled beans and pulses and salt to taste.
  7. Add one cup of water.
  8. Continue to cook and stir till well blended.
  9. Serve hot with rice or rotis.

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