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    You are in: Home / Recipes / Mix and Match Pound Cake Recipe
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    Mix and Match Pound Cake

    Mix and Match Pound Cake. Photo by AZDang

    1/1 Photo of Mix and Match Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Mona's Note:

    I found this recipe on the side of a cake box.And its quickly become a family favorite.Easy to make and quick to be eaten.Our favorite combos are,french vanilla cake mix-pistachio pudding or lemon cake-lemon pudding-poppy seeds.Yummy without the frosting still warm.

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    Units: US | Metric

    • 510.29 g cake mix (any flavor)
    • 96.38 g package instant pudding mix, and pie filling mix
    • 4 eggs
    • 236.59 ml water
    • 78.07 ml vegetable oil
    • 118.29 ml frosting


    1. 1
      Preheat oven to 350°F; grease a bundt, tube, or 9x13 cake pan. Set aside.
    2. 2
      Add all ingredients except frosting to mixing bowl. Beat well.
    3. 3
      Pour into prepared pan.
    4. 4
      Bake for 50-60 minutes.
    5. 5
      Until it passes the toothpick test.
    6. 6
      The touch test isn't always accurate on this cake.
    7. 7
      Let rest for 10-15 minutes then invert onto cake plate.
    8. 8
      I leave the 9x13 in the pan.
    9. 9
      Let cool.
    10. 10
      Heat frosting in microwave till pourable.
    11. 11
      Drizzle over cake and let sit until frosting is set.

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    Ratings & Reviews:

    • on September 23, 2002


      This is an excellent recipe. I used yellow cake mix with vanilla pudding and used milk instead of water (just because I always do that with cake mixes). I glazed it with just a powdered sugar glaze. Took it out of the oven about 10PM last night. I went to bed and left my husband and 3 teenage boys alone with the cake. There is about 3 inches of cake left this morning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2002


      OMG! I made this with Yellow cake mix and pistachio pudding and it was AWESOME!!! My dh loves pistachio pudding, so he couldnt get enough of this cake. Iwill definatly make again and try different combos!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2014


      I love this recipe! So many different combinations: yellow cake mix & butterscotch pudding, chocolate/chocolate, yellow/pistachio - it's endless! I also like to drizzle it with icing. Canned frosting melted for a few seconds in the microwave works great! Thanks, Mona!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Mix and Match Pound Cake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 397.2
    Calories from Fat 151
    Total Fat 16.7 g
    Saturated Fat 2.7 g
    Cholesterol 84.6 mg
    Sodium 530.1 mg
    Total Carbohydrate 57.0 g
    Dietary Fiber 0.4 g
    Sugars 44.4 g
    Protein 4.8 g

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