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    You are in: Home / Recipes / Mix and Match Bundt Cake Recipe
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    Mix and Match Bundt Cake

    Average Rating:

    23 Total Reviews

    Showing 21-23 of 23

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    • on January 17, 2007

      Great if you're in need of a quick dessert and don't have time to go to the store. I used French Vanilla Cake Mix, vanilla extract,apricot pie filling and topped it with a Grand Marnier glaze. The only change I made was to add a package of vanilla instant pudding because the mix didn't have any. Came out great!

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    • on September 05, 2004

      Great tasting cake but I think it still needed some baking time as it was a little underdown even though the toothpick came out clean. I baked it for 50 minutes but I think 1 hour would have been perfect and will try that next time. Thanks for sharing @ndarlin.

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    • on March 10, 2004

      This is an excellant moist cake. I used a devil's food cake mix, almond extract, a can of cherry pie filling, and baked it in a 10-inch bundt pan for 50 minutes. Thanks for the recipe @ndarlin.

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    Nutritional Facts for Mix and Match Bundt Cake

    Serving Size: 1 (51 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 195.5
     
    Calories from Fat 49
    25%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 31.0 mg
    10%
    Sodium 296.4 mg
    12%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 23.4 g
    93%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    pie filling

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