23 Reviews

I baked the spice cake with apple pie filling and then drizzled sour cream over the top. My 15 y/o son said it tastes like a giant cinnamon roll. SOOOOO EASY! AND SOOOOOO DELICIOUS!

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Awesome Mom September 27, 2006

Super moist. Brought this down to work, I didn't even get a slice!Thanks for sharing

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MIKE MATTHEWS March 22, 2006

I'm in the process of moving so I wanted to start using up the stuff in the pantry. I used a french vanilla mix, cherry pie filling and coconut extract. I have company from out of town tonight so will fancy it up with some crushed pineapple mixed into cool whip, topped with toasted coconut. Hey that even helps clean out the pantry even more. I love this site as I found this recipe by typing in cake mix! Can't wait to see what else I will be making in the future as I try to clean out the cupboards. Thanks for the quick and easy recipe.

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Fairy Godmother October 12, 2005

Awesomely easy recipe. Made the cherry chocolate with almond extract variation and it was delicious! It was more popular than the store bought cake someone brought! I will definitely make this again and try different combinations. Great, easy recipe!

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GothicGranola June 29, 2005

I made this easy cake with spice cake mix and apple pie filling. Everyone liked the taste and moistness. I will be trying the other flavors soon. Thanks for such a easy good tasting recipe.

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bullwinkle September 08, 2004

OMG! This is so good. I used a generic yellow cake mix, almond flavoring and peach pie fillng. I also made a couple of diviations by using 1 whole egg and 2 egg whites (to reduce the cholesterol). Also, since a whole cake is really too much for just the two of us, I used my mini bundt pans to make it easy to freeze the leftovers. Plus instead flouring the pans, I sprinkled them with a cinnamon & sugar mixture. This is a great recipe and the options are endless. Thanks for posting such a wonderful recipe.

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Mysterygirl May 11, 2004

This is a nice recipe. I used a yellow cake mix, pure vanilla extract and homemade strawberry preserves. It made a lovely flavorful cake with nice crumb. The cake was tender, moist and fluffy. Served with cool whip and a little strawberry preserves. Thank you for sharing your recipe.

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Baby Kato February 26, 2013

So easy to make and so entirely delicious. I used vanilla cake mix, Jamaican rum flavoring plus a little cinnamon and apple pie filling.

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mollypaul December 23, 2012

I did not get a great result from this recipe. Maybe I'll try it again sometime.

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My Sweetie's Sweetheart February 10, 2010

We thought this cake was a good everyday cake, but nothing really special. Used a chocolate cake mix and lite cherry pie filling. The texture of my cake was really kind of rough, not very smooth. However it was VERY moist, and I did not wrap it in saran wrap. I knew if I did, it would stick to the saran wrap and I would have a mess. Mine cooked 42 minutes.

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JohnsCutie July 30, 2007
Mix and Match Bundt Cake