Total Time
Prep 20 mins
Cook 20 mins

My mother used to make this for us as kids and we loved it. I am cleaning out her recipe box and thought I would share it. You may had anything to it that you would a pizza. I like mine with ham and pineapple tid bits.

Ingredients Nutrition


  1. Cook pasta according to directions, drain and rinse in cold water.
  2. Pepperoni should be sliced and then cut into fourths, provolone and mozerella cheeses should be sliced and cut into thin strips, cherry tomatoes should be halved and the green pepper cut into rings (ribs and seeds removed).
  3. Mix all ingredients together and chill for one hour.

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