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    You are in: Home / Recipes / Mix and Chill Pizza Pasta Salad Recipe
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    Mix and Chill Pizza Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Shon Marie's Note:

    My mother used to make this for us as kids and we loved it. I am cleaning out her recipe box and thought I would share it. You may had anything to it that you would a pizza. I like mine with ham and pineapple tid bits.

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    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to directions, drain and rinse in cold water.
    2. 2
      Pepperoni should be sliced and then cut into fourths, provolone and mozerella cheeses should be sliced and cut into thin strips, cherry tomatoes should be halved and the green pepper cut into rings (ribs and seeds removed).
    3. 3
      Mix all ingredients together and chill for one hour.

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    Ratings & Reviews:

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    Nutritional Facts for Mix and Chill Pizza Pasta Salad

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 653.6
     
    Calories from Fat 281
    43%
    Total Fat 31.2 g
    48%
    Saturated Fat 11.6 g
    58%
    Cholesterol 51.8 mg
    17%
    Sodium 1440.9 mg
    60%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.9 g
    27%
    Protein 26.6 g
    53%

    The following items or measurements are not included:

    italian seasoning

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