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    You are in: Home / Recipes / Mititei (Mici) Romanian Meat Sticks Recipe
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    Mititei (Mici) Romanian Meat Sticks

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Hungry_for_more's Note:

    Traditional grilled meat dish from Romania. Easy to prepare and even easier to fall in love with!

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    Ingredients:

    Yield:

    Mititei

    Units: US | Metric

    Directions:

    1. 1
      Place all the ground meat into a large bowl.
    2. 2
      Add garlic, onions, and all spices (dry ingredients).
    3. 3
      Using hands or spoon, thoroughly mix and combine the contents in the bowl.
    4. 4
      After everything is mixed, slowly add water to the bowl. Only add a small amount of water at a time, watching the consistency of the meat.
    5. 5
      Mix in water until the meat has taken on almost a puree consistency.
    6. 6
      Form meat into oval or stick shapes, making sure all sticks are the same thickness.
    7. 7
      Pre-heat grill to 350 degrees
    8. 8
      For best results, place Mititei on top rack of grill.
    9. 9
      Grill Mititei for 10 minutes, then turn, and cook an additional 10 minutes.
    10. 10
      Serve right off the grill with mustard.

    Ratings & Reviews:

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    Nutritional Facts for Mititei (Mici) Romanian Meat Sticks

    Serving Size: 1 (1306 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 149.5
     
    Calories from Fat 97
    64%
    Total Fat 10.8 g
    16%
    Saturated Fat 4.2 g
    21%
    Cholesterol 45.0 mg
    15%
    Sodium 451.5 mg
    18%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 11.9 g
    23%

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