Mititei
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Yields:
-
36 sausages
- Serves:
- 36
ingredients
- 2 lbs ground pork
- 2 lbs ground lamb
- 2 teaspoons salt
- 7 teaspoons crushed garlic
- 2 teaspoons baking soda
- 2 teaspoons pepper
- 3 teaspoons dried thyme
- 1⁄2 teaspoon allspice
- 1⁄4 teaspoon coriander
- 1⁄4 teaspoon cumin
- 1⁄2 teaspoon fennel seed
- 1⁄2 cup stock
- 2 teaspoons lime juice
- 2 teaspoons olive oil
directions
- The day before you plan to cook, mix the ry ingredients and meats. in a spererate bowl combine the wet ingredients, then add just enough of the wet ingerdients, to achieve a "hamburger mix" consistency. retain unused wet ingredients.
- Leave both mixtures covered in the fridge overnight.
- 30 minutes before cooking bring both mixtures out of the fridge and add more wet ingredients to meat mixture if necessary.
- Form breakfast sausage size rolls of the mixture 8 to 10 cm long ( 3 or 4 inches). Best effects come from grilling over a high charcoal heat.
- Serve with flat bread or pita and some hearty mustard, diced onions and tomatoes to finish a sandwich or with standard BBQ sides and salads.
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RECIPE SUBMITTED BY
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SAHM who loves to blog, write and am starting to enjoy this art of cooking and baking.