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    You are in: Home / Recipes / Miti Recipe
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    Miti

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    momaphet's Note:

    This hot and sour sauce which goes well with taro, breadfruit,and other starchy vegetables or any seafood dish. The sauce is used to accompany foods from Samoa, Fiji, Tahiti or Hawaii. Use coconut cream which has no added sugar, not cream of coconut used in cocktails. I find it at local Asian grocery stores.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Juice the lemon - If you like a really sour sauce, use the whole lemon. Milder just use half.
    2. 2
      Put the juice and everything else in a small bowl and mix. Adjust salt as necessary. Refrigerate until ready to use.
    3. 3
      The spring onion is entirely optional but it adds a pretty color. You can also add finely diced sweet red peppers or tomato.

    Ratings & Reviews:

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    Nutritional Facts for Miti

    Serving Size: 1 (268 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 760.7
     
    Calories from Fat 293
    38%
    Total Fat 32.6 g
    50%
    Saturated Fat 30.5 g
    152%
    Cholesterol 0.0 mg
    0%
    Sodium 1632.2 mg
    68%
    Total Carbohydrate 118.7 g
    39%
    Dietary Fiber 3.5 g
    14%
    Sugars 107.7 g
    431%
    Protein 4.6 g
    9%

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