Mithi Sevai (Sweet and Dry Vermicelli)

READY IN: 25mins
Recipe by Nisha

This is a popular sindhi dish served for breakfast and it sure was a hit at my home. I hope you like it too--served with fried potato cubes!

Top Review by thinkbyond

Would taste better if we use milk instead of water

Ingredients Nutrition

  • 200 g vermicelli, broken into 1 inch pieces (sevai)
  • 150 g sugar
  • 400 ml water
  • 12 teaspoon cardamom powder
  • 4 tablespoons ghee (clarified butter)
  • dried fruits, for garnishing


  1. Heat the ghee on a low flame in a wok and put the vermicelli into it, fry stirring continuously until golden brown.
  2. Add water and the vermicelli cook.
  3. When the water has been absorbed, add the sugar and stir gently, cook until the sugar has mixed in well.
  4. Remove from fire and garnish with dry fruits of your choice.

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