Total Time
Prep 0 mins
Cook 20 mins

A delicious cheese dip to serve with nachos.

Ingredients Nutrition


  1. Brown the beef in a large pan.
  2. Salt & pepper to taste & add seasoning salt.
  3. Drain the beef, place on a plate & set aside to be used later.
  4. Cut the Velveeta into chunks & add it to the pan, stir until melted.
  5. Add the beef back in; stir in salsa, sour cream & shredded cheese until well blended.
  6. Serve with tortilla chips.
Most Helpful

Mitch has a hit on his hands! (You too, Silly Grrl :-) ) I made this, as directed, adding 16 oz. of HOT picante sauce, as a personal preference. I also used a sprinkling of cumin and chili powder, in addition to the S & P and seasoning salt. This would be terrific for a large gathering of folks, but, we will muddle through the amount in a couple of days! Thanks for sharing, Silly Grrl! Made for PAC Spring 2010 -

alligirl April 09, 2010

This dip was a huge hit at my nephew's birthday party! I doubled the recipe and made one minor change. Instead of seasoning the meat as directed, I used one packet of taco seasoning for 2 lbs. of ground sirloin. I made it the day before and warmed it in a crockpot for the party. Word quickly spread..."You have to try the dip! It's so good!!!" I think that means it was a success. ;) Thanks for sharing! *Made for Fall PAC 2009**

rickoholic83 September 20, 2009

I have made endless versions of this dip over the years, but this is the first time to stir in sour cream. It does add a creaminess to the finished dip that was welcome & new. I used Fresh Salsa for the salsa. Made for Fall '09 Pick A Chef.

Susie D September 17, 2009