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    You are in: Home / Recipes / Mistkratzerli a La Kronenhalle Recipe
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    Mistkratzerli a La Kronenhalle

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Pikake21's Note:

    I enjoy eating schnitzel and found this recipe from a restaurant in Zurich that serves one serving which is the width of the plate! It is taken from the book "Kronenhalle Zürich" published by Orell Füssli, Zürich.

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    Ingredients:

    Servings:

    Units: US | Metric

    seasoning

    Directions:

    1. 1
      heat oven to 200 C°.
    2. 2
      mix all the ingredients for the seasoning and rub well into the birds skin.
    3. 3
      heat oil in an ovenproof skillet and brown the mistkratzlerli well on all sides.
    4. 4
      put into the oven and roast for about 40 minutes.
    5. 5
      douse mistkratzerli with oil from time to time, that keeps it moist and the skin crisp.
    6. 6
      take out of oven and let rest.
    7. 7
      melt butter in a small saucepan, brown sliced garlic, add rosemary.
    8. 8
      serve mistkratzerli on a warm plate and drizzle with the garlic-butter.

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    Nutritional Facts for Mistkratzerli a La Kronenhalle

    Serving Size: 1 (316 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 748.0
     
    Calories from Fat 523
    70%
    Total Fat 58.1 g
    89%
    Saturated Fat 20.6 g
    103%
    Cholesterol 244.4 mg
    81%
    Sodium 302.5 mg
    12%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 50.8 g
    101%

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